Seafood Big Pizza - Home Edition
By VicentaLakin
The children love the Pizza of the Winners, and the Pizza Children with the direct fermentation always say it's not the same taste, so they say it's the cold fermentation, the skin is soft, the inner is soft, the heart is beautiful, the child likes it is the most powerful force
Recipe Recommendations
- high-gluten flour 160 grams
- low-gluten flour 40 grams
- milk 125 grams
- butter 10 grams
- salt 3 grams
- sugar 10 grams
- yeast 3 grams
- pizza sauce 2 tablespoons
- shrimp 120 grams
- squid rings 100 grams
- bacon appropriate amount
- miscellaneous vegetables 50 grams
- onion appropriate amount
- green pepper appropriate amount
- sacred fruit of 3
- mozzarella cheese 220 grams
Steps for Seafood Big Pizza - Home Edition
1
Put the pasta material in the bakery, choose the hairdresser, wait for the noodles to be reconciled and shut down
2
Take out the noodle and put it in the basin
3
It'll be twice as big. Okay
4
Put it in the fridge, two degrees, fermentation one night, in the morning, at night
5
Take out the good ones in the morning, put them on the oiled pizza plate, vent, cover them, and wake up for 20 minutes
6
Take out the circle of the size of the pizza plate
7
Put it on the pizza board, push it slowly from the middle to the side, sort it out slightly thinly, sideways thickly
8
With a fork, a few rows of eyes at the bottom of the cake, to prevent the pie from swelling
9
Put it in a pre-heat oven, set it up and down, 180 degrees, 200 degrees, 5 minutes
10
The boiler doesn't run, it's hot, it's hot, it's hot, it's hot, it's hot. min
11
Shrimp and squid rings also use little fire to make water, onions and pepper chops, the fruit of the Holy Virgin with slices, and bacon to cut
12
Pizza pie with pizza sauce on it and a little Masurira
13
Put in the squid coop and the shrimp
14
With onion peppers, bacon and the rest of the squid rings and shrimp, with Masurira on it, with the cut fruit of the Holy Virgin
15
200 degrees on the oven, 200 degrees under the oven, 15 minutes under the oven
16
Take it out when it's done
17
Full of seafood
18
You're not satisfied with the thick cheese and seafoodSeafood Big Pizza - Home Edition Make Tips
Where you have to be careful, the steps are written, and some of you ask if you have to regulate the temperature of the refrigerator, if you have to be strict about the temperature, but don't worry about it