Squid bean four seasons
By VicentaLakin
the winter in the north is a sleepy season, and it's time to have a nice, green home full day.
Recipe Recommendations
- squid 200g
- green beans 400g
- chili three
- onion a little
- Jiang a little
- garlic a little
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Squid bean four seasons
1
Fresh four seasons of beans
2
Fresh squid two
3
A little salt in the water, a little white sugar, a little oil, sitting on fire, burning water, rolling away, next four seasons of beans, with salt sugar that makes the food fresher, better looking and more appetite。
4
Sniper cutter, knife slashed, knife slashed
5
Then turn around and keep slashing
6
Ginger-sliced garlic-sliced peppers cut off with a little sugar onions
7
Four seasons of beans pick up ice-cream, oil and fire, and then the oil heats up with onions of garlic pepper with the exception of sugar, fried squid, rolls of squid, beans for the next four seasons, in excess of two minutes. If there's starch, you can pick up and make better。
8
It's the first time I've ever done a pan, and I'm not used to itSquid bean four seasons Make Tips
Why do you refuel salt sugar in the water, so that the food is not yellow, so salt makes the food greener, and sugar is colorier? What's better for friends? Let's make our lives more beautiful. Thank you。