Blue radish shrimp
By VicentaLakin
The first time I bought a green radish, I didn't know the best way to eat it, I searched the Internet, cut it up and made shrimp
Recipe Recommendations
- green radish one
- prawns of 6
- beech mushroom 50g
- white jade mushroom 50g
- chicken powder a little
- salad oil appropriate amount
- ginger slices 3 tablets
- salt a little
- cooking wine 2 tablespoons
- salty and fresh
- stewed
- half an hour
- simple
Steps for Blue radish shrimp
1
Shrimp cut out the shrimp to clean it out. Wine
2
When the radish goes to the skin, it's lacerated
3
White mushrooms and crab mushrooms
4
Blue radish with water
5
We're gonna get some dry water
6
The kettle is burning up
7
Put it in the shrimp. It's better if it's red oil
8
Get the shrimp out first
9
Shrimp oil in the pot, radish in the water
10
I'm adding two mushrooms to the plate
11
And then you put the shrimp in the fire
12
I'll put some wine in it again
13
Add a proper amount of fresh stew
14
The radish is soft and the soup is thickened with salt
15
You can get some perfumeBlue radish shrimp Make Tips
Blue radish spicy is mainly the smell of radish