Pearl Yuanzi
By MaudConroy
Today, I bought a lot of glutinous rice and rice dumplings leaves and was preparing to make rice dumplings. When I saw the white glutinous rice, I suddenly wanted to eat pearl dumplings, so I made a few dumplings with the existing materials at home. They were round and cute!
Recipe Recommendations
- pig lean meat 100 grams
- glutinous rice half a bowl
- salt a little
- soy sauce half a teaspoon
- cooking wine half a teaspoon
- pepper a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pearl Yuanzi
1
Cut the pork into dices.
2
Cut the bell peppers into small dices.
3
Mix and break in the cooking machine.
4
Add a little salt, soy sauce, and starch to the beaten meat filling, knead well, and marinate for more than half an hour
5
Soak glutinous rice for half a day in advance.
6
Put a rice dumpling leaf on the plate.
7
Rub the meat filling into meatballs, dip in glutinous rice, place on the rice dumplings leaves, and steam with the plate over high heat for about 15 minutes.Pearl Yuanzi Make Tips
The glutinous rice must be soaked in advance, otherwise it will not be steamed thoroughly! If you don't have rice dumplings leaves, you can also put a carrot slice or apply oil to the plate to prevent sticking to the plate.