Seng Mei
By VicentaLakin
AND EVERY TIME THE BEGINNING OF THE SPRING IS REMEMBERED, THE SPROUTS OF DRY PLUMS ON THE SLOPES BEGIN TO BLOOM EARLIER WITH OTHER KINDS OF FLOWERS. HE ALSO USED TO GO UP THE MOUNTAIN WITH HIS LITTLE FRIENDS TO PICK UP A BOUQUET AND GO HOME AND STICK IT IN A BOTTLE, AND HE LIKED THE SMELL OF FLOWERS. THERE ARE NO LEAVES FOR DRY PLUMS, BUT THE FLOWERS ARE NOT BIG, BUT THEY ARE BEAUTIFUL AND OPEN. IT'S AMAZING ALL OVER THE MOUNTAIN. IT'S BEEN YEARS SINCE I'VE SEEN A DRY PLUM FLOWER. I DON'T KNOW IF THE FLOWERS IN MY HOME COUNTRY ARE STILL BRIGHT AND BEAUTIFUL. WINTER LIFE IS A BIT BORING. AND IT'S NOT UNCOMMON FOR THE FOG TO HAPPEN. LET'S GET A GOOD MEAL FOR PURE GOOD. TASTY AND NICE DRY PLUM Q-BALLS ARE SWEET, SOUR, AND SOUR AND SOUR, AND SO SWEET IN THE BASKET. A GLASS OF RED TEA SITS IN FRONT OF THE WINDOW AND WEARS OUT WARM AFTERNOONS。
Recipe Recommendations
- Chengfen 30g
- starch 40g
- flour 120g
- vegetable oil 10g
- white sugar
- juice appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Seng Mei

1
Powdering, starch, 10 grams of vegetable oil, 20 grams of sugar mixed, and juice mixed to dry. Pink
2
Squeeze in small noodles and steam in a steam pan with corn leaves on it for 15 minutes
3
And split it into small noodles according to your preferences
4
Take a piece of face and measure it in a spoon with a finger pressure
5
Put the petals together and put some vegetable oil on it before it gets dry
6
With a roasted bouquet, the bouquets are the same as the baskets
7
They make a basket of flowers, they make loose noodles, they make cakes, they cut into pieces
8
Scratch it with your hands
9
The height of the flower basket is not high enough, with two moulds, with a big bottom, with a small top on top, and with tin paper
10
With four noodles, the bottom of the flower basket, and then every line is in the neck. Shit
11
A flower basket, a preheat oven
12
Brushing egg fluids, roasting flowers together, setting ovens: grilled in the middle, up and down at 180 degrees, 20 minutes
13
The finals, the shared thanks。
14
The finals, the shared thanks。
15
The finals, the shared thanks。
16
The finals, the shared thanks。Seng Mei Make Tips
One, the powder and starch will be oiled or the noodles will be dry, the tungsten paper in the basket will not be too tight, it won't get out of the lumber, the face of the bouquet will be covered with water, as much as possible, the tie will be placed in the basket with the master's weight on it, the oven power will be different, and watch when it's roasted