♪ Sour snails ♪
By VicentaLakin
Snails, familiar as well, when they were young, 5 cents a bowl, sucking fingers, past events, buying them for two days with a pot of water, dripping a few drops of soy oil inside the basin, cutting the tails of the snails off or removing the snails, so that they can not only eat the snails, but also allow the taste to go into the cooking. It is also a pleasure to cook at home a meal of its own. Cooking by his own hands can not only serve his own cooking, but also enhance feelings. The most common use of chili, garlic and beans as snails, without removing the smell of snails, is a real sense of beauty. The fragrance is unique, and it can be detached, so the snails are absolutely a good match, and it is an unforgettable snail that is fine, delicious and fresh. It's hot and purposeful。
Recipe Recommendations
- River snail 500G
- salt a little
- oil a little
- sugar a spoonful
- garlic a little
- perilla leaf appropriate amount
- douchi a spoonful
- soy sauce a spoonful
- chili a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Sour snails ♪

1
The snails must be fed with a pot of water for two days, drop a few drops of soy oil inside the basin, cut off the tip of the snails or remove the snails
2
Garlic, beans, peppers, violet leaves
3
Hot pots, oil, garlic, violet leaves, soybeans, etc
4
Joining the snails keeps getting laid
5
Pour in the water, use the salt, sweets, and make a few rounds
6
Cover the lid and cook it for two minutes
7
Put the sauce on
8
I'll make a pot when I'm ready♪ Sour snails ♪ Make Tips
The snails must use a pot of water for two days