Sour potatoes and steaks
By VicentaLakin
Recipe Recommendations
- sauerkraut 1 bag
- potatoes one
- ribs appropriate amount
- cooking wine 1 spoon
- cinnamon 1 block
- octagonal 1
- garlic 2 cloves
- soy sauce 1 spoon
- geranyl of 2
- onion appropriate amount
- soy sauce 1 spoon
- Jiang 2 tablets
- sour and salty
- stewed
- an hour
- ordinary
Steps for Sour potatoes and steaks
1
Prepare the food
2
The ribs, the water, the fumigation, and the cold pot! My ribs are frozen, so they're in the water for two hours
3
Pick up the pot, put it in the bottoms like ginger garlic, join the ribs, turn it up
4
Water, fire
5
Add yoghurt, potatoes, and salt, 13 fragrances, chickens! Remember, don't add too much salt, because it already has a portion of salt in the pickle process, and if you add more, the sogs can taste bitter。
6
Because of time, I didn't use the frying pot to slow it down, but instead I replaced it with a high-pressure pan so that the ribs could be cooked as soon as possible! Choose the ribs mode
7
It's about 40 minutes