It's tundra
By VicentaLakin
It's easy to think that it's a cake without a careful look at it, because it's frozen with spinach juice, and there's some fibers in it, and there's no pure thaw, but it's still fun
Recipe Recommendations
- pork skin 500 grams
- spinach 200 grams
- small tomatoes of 3
- Kiwi one
- cabbage leaf small amount
- broccoli small amount
- preserved eggs one
Steps for It's tundra
1
Meat handling and cleaning
2
It'll be boiled in cold water for about five minutes
3
Take out the oily and white parts of the surface
4
When you're cut, wash the water
5
Put it in an electric rice or pressure pot, with proper water and salt, chickens, water without pork skin, with any key set, and when cooked, the pork skin will be replaced, and the soup will not fall, and it will be useful
6
The spinach will be watered with water and then refilled in the feed machine
7
Put a spoonful of pork and spinach juice and pork skin in the kitchen
8
It's been pouring into the silica
9
It'll be nice to take off the molluscs when it's condensed
10
I'll put it on the plate
11
The center goes up the pig's skin with soup, coagulates it and makes a little goldfish in it, and then works on the whole model. The water in the pig's skin makes it glamorous
12
Hawthorne can cut out the shapes with twigs and twirl. Move
13
Weeds below can be cut out of green leaves, and the finished products are very happy to see the left and the rightIt's tundra Make Tips
One, the food can be made from the food that you like, and the content can be innovative, and the surface of the finished product can be used to water a lightly hog-skin, because it's vegetated, so there's a rough hole in the surface