Zephyr
By VicentaLakin
Recipe Recommendations
- mandarin fish appropriate amount
- salt appropriate amount
- Nanjiu appropriate amount
- ginger slices appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Zephyr
1
The gills, the gills, the internal organs, the cleavers on both sides, are thicker and cut deeper。
2
It's salt, salin and ginger chips, and it's pickled for 40 minutes
3
Cuts three slices of cilantro, onions cut five cents of silk, ginger chips, raw, peppers, peanut oil。
4
I'll put down the salin and salt from the salted fish, put a little bit of oil on the plate, let the fish out, wait for the pot to boil for eight to ten minutes
5
Load a fishing boat
6
Put a little bit of raw fish on it, make a pot of peanut oil and put peppers on it. Scattered onions on the steamed fish。
7
Done