Taco bread
By VicentaLakin
Bread delayed by unexpected missions. It's getting colder and it's finally fermented with an oven. Otherwise, it is difficult to predict when it will grow big enough. Cold and wet days, only the hottest kitchen. In the oven, the orange light, the clockwork. It's a warm smell. Leaves, long and long。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Taco bread
1
Pumps: 66 grams of potatoes, 10 grams of butter, 20 grams of sugar
2
The tara goes fertilized
3
Make mud with forks while it's hot。
4
Add sugar and butter
5
Blend, stand by。
6
Noodles: 90 grams of high-banded powder, 13 grams of sugar, 1 grams of salt, 50 grams of milk, 2 grams of dry yeast, 9 grams of butter
7
Pour pasta, with the exception of butter, into the bread machine, and start and roll。
8
Smuggled into a flat patch, with butter, and again。
9
Smash to pull out the film。
10
Put it in the big bowl and get basic fermentation。
11
The headmaster is twice as big。
12
Flow, split into three equals, roll round. Ten minutes loose。
13
It's a circle, and it's a third of the material。
14
Wrap in a triangle。
15
Put it down, put it in the oven and ferment at the end。
16
The headmaster is as big as twice the size of the face, sifts low on the surface and slits out the blades of the blade。
17
Put it in the oven, in the middle, up and down at 180 degrees, for about 15 minutes。
18
The surface is yellow, out of the oven。Taco bread Make Tips
Pumps can also be set in the pot and cut with sharp blades in order to pull out a pretty knife. Baking times and firepower need to be adapted to the actual situation。