Plum nuts
By VicentaLakin
I've been out with my friends and family for over 20 days, and I've had a lot of fun and fun! However, while enjoying high-level and high-eating activities outside the country, there is also a slight intestinal discomfort caused by the ingestion of too many large-oiled foods. When I get home, I'm going to eat a few days of blubber, so I can clean my stomach and lighten my body! Speaking of gastric cleaning, the first thing I thought about was curry. Not only is it dialysis, but it also has a high nutritional value, which is rich in dietary fibres that can help us to excrete our body and clean our stomachs. Do you want to eat? But I can't see it on the market right now. Of course there is a way. Net purchases are the best option! If you want to buy fresh, green, healthy food, you can't buy it! This time, a small, fine, fine, long, tight, busy, fresh, fresh, fresh, fragrances for cooking. It's very simple, but it's so sweet, and it's nice, and if you like, you can try it
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Plum nuts
1
Prepare food: beryllium and cashew nuts
2
The platinum is washed with water, the old man is removed, then cut into a slash, and put it in open water for about 2-3 minutes
3
You pour well-cooked americium into cold water, soak it down and squeeze out the extra water. min
4
Cold oil goes into cashew nuts, turns on the small fire, fires the fire, pulls out the cold
5
When the cashew is cooled, it pours into the americium, and it brings in salt, fresh taste, white vinegar, sugar, sesame oil
6
You can eat it when you're mixedPlum nuts Make Tips
One, the slashing blades are more odious, the water is watered into cold water, it keeps it greener, and the cashews are better in the boiler, and small fire is kept, so it's not easy to make 4