They say that scrambled eggs with tomatoes are delicious, but they are indeed delicious.
However, no matter how delicious the food is, not everyone may love it. Take my wife as an example. He firmly refuses to eat two things, one is bananas and the other is tomatoes. No matter how you say tomatoes are nutritious, you just won't eat them. In the past, when he made scrambled eggs with tomatoes, he would just pick the eggs inside and eat them without touching the tomatoes. Then, the scrambled eggs with tomatoes with the eggs removed were left alone with sticky tomatoes. But I was the only one who ate these eggless tomatoes. Therefore, I rarely make scrambled eggs with tomatoes at home. I like Bai Jiu to eat tomatoes, and Bai Jiu eats tomatoes to lose weight and beauty. My husband is a carnivore. Every meal must have meat, and if there is no meat, he will show a face. Today, I saw a recipe book teaching how to make Dongpo Hydrangea, which can satisfy my husband's desire to eat meat, and also satisfy my Bai Jiu's desire to eat tomatoes.
Hydrangea dongpo
By CamrenZieme
Recipe Recommendations
- eggs of 3
- tomatoes 250 grams
- minced meat 300 grams
- salt 10 grams
- rice wine 10 grams
- water starch 5 grams
- garlic powder 5 grams
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Hydrangea dongpo

1
Prepare eggs, tomatoes, and minced meat
2
Put salt, rice wine, water starch, and minced garlic in the minced meat
3
Stir the minced meat and all the ingredients in the minced meat evenly
4
Rub the flavored meatballs into meatballs and steam for 20 minutes
5
Beat the eggs and add salt
6
Put a little oil in a flat pan, heat it, and pour in the beaten eggs to make an egg cake
7
Cut the spread egg skin into strips (I cut it too thick, in fact, the thinner the better)
8
Wash the tomatoes, remove the stalks, cut into slices and place on a plate for later use9
Finally, place the steamed meatballs on top of the tomatoes, place the egg strips on the meatballs, shape them, and finally hook a thin sauce.