Cracker onions
By VicentaLakin
Recipe Recommendations
Steps for Cracker onions

1
The water and the noodles, which are soft as earlobes and softer than dumplings。
2
Onion acne, meat pate with a bottle of lid wine, a proper amount of salt and sauce. I added black pepper and a little onion。
3
Two spoons of oil burned into the pot, burning the fire with white smoke, pouring into the bowl of two spoons of flour and mixing it with soy sauce。
4
The noodles were in place for about half an hour and the ingredients were ready。
5
A small noodle was pushed away with a handful of soaking oil。
6
And the meat and the onions, and a little pepper powder, roll it up。
7
Tighter
8
Up and flatten。
9
600g flour. twelve pies
10
Just boiled the pan, the little fire started to fry and crushed with shovels。
11
Two onions
12
Eat
13
More meat
14
It's really good to be jealousCracker onions Make Tips
one, you have to have cold water and noodles, and the pie skin is so soft. 2 this time, with 600g flour, 12 mini-cakes were made and two people finished in three days 3 and the mini-cakes could be frozen and stored before they could be taken back to the temperature。