Cracker onions

By VicentaLakin

Cracker onions

Recipe Recommendations

  • flour 600g
  • green onions a
  • onion appropriate amount
  • meat 200g
  • salt appropriate amount
  • pepper appropriate amount
  • pepper powder appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Cracker onions

  • Make Cracker onions step 0
    1
    The water and the noodles, which are soft as earlobes and softer than dumplings。
  • Make Cracker onions step 1
    2
    Onion acne, meat pate with a bottle of lid wine, a proper amount of salt and sauce. I added black pepper and a little onion。
  • Make Cracker onions step 2
    3
    Two spoons of oil burned into the pot, burning the fire with white smoke, pouring into the bowl of two spoons of flour and mixing it with soy sauce。
  • Make Cracker onions step 3
    4
    The noodles were in place for about half an hour and the ingredients were ready。
  • Make Cracker onions step 4
    5
    A small noodle was pushed away with a handful of soaking oil。
  • Make Cracker onions step 5
    6
    And the meat and the onions, and a little pepper powder, roll it up。
  • Make Cracker onions step 6
    7
    Tighter
  • Make Cracker onions step 7
    8
    Up and flatten。
  • Make Cracker onions step 8
    9
    600g flour. twelve pies
  • Make Cracker onions step 9
    10
    Just boiled the pan, the little fire started to fry and crushed with shovels。
  • Make Cracker onions step 10
    11
    Two onions
  • Make Cracker onions step 11
    12
    Eat
  • Make Cracker onions step 12
    13
    More meat
  • Make Cracker onions step 13
    14
    It's really good to be jealous
  • Cracker onions Make Tips

    one, you have to have cold water and noodles, and the pie skin is so soft. 2 this time, with 600g flour, 12 mini-cakes were made and two people finished in three days 3 and the mini-cakes could be frozen and stored before they could be taken back to the temperature。

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