Crab sauce tofu
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Crab sauce tofu
1
Prepare raw material crab sauce, tofu, onions, ginger, garlic
2
Into the bottom of the pot, heated it and put it in the fragrance
3
The fresh crab sauce is turned to color
4
Crab sauce with a proper amount of fresh water into the tofu platinum
5
Scorch for about 15 minutes, salinized evenly, then continued in the fire for about 10 minutes
6
I don't get a lot of soup
7
I'll put in some fragrance and onion fragrance
8
It's a beautiful crab sauce
9
Crab sauce and bean curd fit in
10
It's better to eat in tacos
11
We'll share it with our best friendsCrab sauce tofu Make Tips
Before the 1970s and 1980s, crab sauce had been popular among the Leighs, and it had been used as a substitute for savories; a small amount of crab sauce had been added to the cooking of foods such as green vegetables, so that the food produced could be soft, sullen and spicy and very good. The unique scent of crab sauce-cooked dishes is popular with older people. In the south-west of the sea, there is a saying that “Han eats shrimp sauce, and the Lion eats crab sauce”, which reflects a local culture of diet。