Red oil chips
By VicentaLakin
Spicy, spicy。
Recipe Recommendations
- lotus root 约200 grams
- Jiang 10 grams
- cold soy sauce 2 teaspoons
- MSG 1 teaspoon
- pepper oil 1 teaspoon
- vegetable oil 1 teaspoon
- shallots the 2
- garlic 10 grams
- salt 0.5 teaspoon
- vinegar 0.5 teaspoon
- white sugar 0.5 teaspoon
- sesame oil 4 teaspoon
- oil chili 2 teaspoons
Steps for Red oil chips
1
Liang saves 200 grams, cuts both ends, and slices across
2
In the water with a tea spoon of white vinegar for a moment。
3
10 grams of garlic, 10 grams of ginger
4
A small bowl of ginger garlic, salt 0.5 tea spoons, two tea spoons of saline sauce, 0.5 tea spoons of vinegar, one tea spoon of flavour, 0.5 tea spoons of sugar, one tea spoon of pepper oil, four tea spoons of sesame oil, one tea spoon of vegetable oil, and two tea spoons of chili pepper made of sauce。
5
(a) The water is boiled open, and the water is poured into the tar
6
(b) Temperature with cold water immediately after extraction
7
And when the water goes through it, it pours into the basin, pours juice and onions
8
Just mix it evenly。