Korean chili
By VicentaLakin
Recipe Recommendations
Steps for Korean chili
1
All the food is washed clean. Carrot slices, onion slices, cabbage slices, onion slices. Year-old cake cutter。
2
Oil in the pot, onions, carrots, fragrance。
3
It's pouring in water that doesn't have enough to eat, and then boiled and added cabbage。
4
Add two spoons of Korean spicy sauce。
5
Put it in one to two minutes。
6
When you see the thickness of the soup, turn it up in case of a sticky pot。
7
Finally, the onions were added and the soup dried up。
8
Out of the pan。Korean chili Make Tips
There's no need for any more sauce. We'll have to make extra fried in case we sticky pots。