Lotus carrot steak
By VicentaLakin
It's getting cold, so I want some hot air, and I'll have a pot of soup. The girls especially love bouquet soup, and last week they cooked corn bouquet soup, and this week they went to the market to buy corn, and when they saw the lumber, they bought two lumbers to come back and cook with their ribs. My daughter is of particularly good health, eating without food, and every kindergarten has a good medical examination, and I think it has a great deal to do with eating. This bouquet soup, the stew, the fragrance, it's worth recommending! The way I make chop soup is the most lazy, but I personally think it tastes the best, doesn't have so many sauces, doesn't waste time in the kitchen, and the soup is good and the ribs are rotten, and it's good for the kids. So every weekend, when I eat at home, I cook a pot of rib soup and eat it warm. Apart from the food, the tools are simple. With a high-pressure pan, less than an hour, the delicious curvy soup can come to the table
Recipe Recommendations
- ribs 1000g
- carrots 1 piece
- lotus root v. 1
- green onions appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Lotus carrot steak
1
Cleaning of ribs
2
Put it in the soup pot with cold water and the fire will open
3
It'll boil out the blood in the ribs for two minutes
4
– Leaning and carrots purified
5
Cut into rollers
6
Boiled ribs, hot water washed, asphalt
7
(a) Onions and ginger slices or slices
8
(a) The ribs, carrots, lichen, onions and ginger chips are placed together in high-pressure pans, with warm water and adequate salt
9
(b) Covering the pan, using the ribs program, and choosing to be rich; the pressure pan shows a time of 15 minutes, but there is time for cooking and breathing in front, so it takes at least 30 minutes
10
When the time comes, the high-pressure pan will have a sound, and can wait for the high-pressure pan to cool the air, or you can hold it down, or you can pump the air; you can open the hood after the vent; you can taste it, you can add a little salt, you can boil it for a few minutes (tips: not all the high-pressure pots can heat up), and you can put on some black pepper。
11
A bowl of fresh fragrance broth with carrots and licorice. The rib bone tastes good。
12
It's also good for sweet corn. It's not greasy. My kids can drink a bowl. The lilies and carrots are soft。Lotus carrot steak Make Tips
THE HYSTERIA HAS THE EFFECT OF IMPROVING THE STOMACH AND SPLEEN, PROVIDING BLOOD SUPPORT, PRODUCING MUSCLES, LAXING, TREATING THE PULMONARY HEAT AND COUGH, AGITATED THIRST, SPLEEN AND APPETITE. CARROTIN IS KNOWN AS “MINOR GIN” AND CONTAINS NUTRIENTS SUCH AS CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON。