I'll be back in a minute
By VicentaLakin
The plumbs, the plumbs, the housemaids come and learn. One more thing, one more taste, no more than red meat。
Recipe Recommendations
- pork belly appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- Dried plum and vegetable appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
Steps for I'll be back in a minute
1
Burn a pot of water, boil it with a whole piece of bouquet and ginger chips, and put a lid on it for 10 minutes
2
The boiled crumbs will be extracted, with raw, old, a little salt, honey made, for approximately 15 minutes。
3
The boiler is hot, and the pellets are cooked down. When it's done, it's on the plate。
4
The boiler heats up with ginger chips and plum, a little white sugar and raw smoke, and then shut down the fire。
5
And cut the flesh of the bouquets, which are not so hot, into thin, evenly thick, and then lay down their skins into a round bowl。
6
We'll put on a sprouts and a few gingers。
7
Steam boiled hot water, boiled and put into the whole bowl of plum meat for 40 minutes
8
And then I'm gonna take the steamed bowl out of it and put it upside down。I'll be back in a minute Make Tips
The amount of soy sauce should not be painted too long, or it will go dark。