Garlic chicken gizzards
The oily chicken gizzards are crispy, tender and delicious. Because a large amount of garlic slices are added, the strong garlic aroma is penetrated. A small amount of red pepper is embellished to add color and flavor.
Recipe Recommendations
- chicken gizzards 320 grams
- garlic cloves 80 grams
- red pepper half a
- water starch 1 tablespoon
- salt 1 tsp
- sugar 2 tsp
- soup-stock appropriate amount
Steps for Garlic chicken gizzards
1
Clean the chicken gizzards and cut them into thin slices.
2
Sprinkle in 40% hot oil temperature.
3
Remove and drain the oil.
4
Cut garlic into slices, red pepper into small pieces, and green onion into small pieces.
5
Leave a little base oil in the pan, add garlic slices and saute until fragrant, then add red peppers and onions.
6
Stir fry for a while, add chicken gizzards and stir-fry.
7
Add the soup, salt, sugar, and Shaoxing wine and simmer until well seasoned.
8
Thicken with water starch and remove from the pan.Garlic chicken gizzards Make Tips
When smoothing the chicken gizzards, be sure to use low heat to smooth them slowly, not fry them with high heat.