Red-fried fish
By VicentaLakin
It's simple, it's a very common home dish. But it's also a skill to make fresh, juicy, red-cracked fish. For your information, the delicious and simpler home-grown practices are described below. I hope you'll all make a nice red-fried fish。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Red-fried fish
1
I bought frozen fish from the supermarket
2
When it's unfrozen, clean up and rip out the membrane. Screech, pepper pickle for 20 minutes. I forgot my time today and made it all day。
3
Picked fish, dried water, evenly covered with starch。
4
They're made of powdered fish, they shake off the extra powder, they're hot, they're light fire, they're fried。5
It's a two-faced yellow。
6
Another boiler. Put it in the ginger
7
When you're in a fish joint, you're scrambling, you're scrambling, you're scrambling, you're scrambling。
8
The fire turns into a small fire, the frying pan is lifted, the sauce is mixed, the fish continues, ice sugar goes in and turns into a fire, and the juice begins. Out of the finished product。Red-fried fish Make Tips
Caution 1: The simplest way for fish to fry is to dry flour, but not too thick, which is not easy to taste when boiled, with a thin layer of flour, and then shake off the extra flour. 2. The frying fish are hot, the oil is not too easy, the fire is warm, the boiler is slightly turned so that it has oil all around it, so that the fish does not move it. 3. Before doing so, the oil must wait for the boiler to run, and if flour is not covered, it must dry the water on the surface of the fish, make a small fire, and not rush and push and flip. 4. Disperse the eggs and then separate the washed fish or fish pieces into the bowls, so that the fish is covered with an egg juice, which is then roasted in the hot oil pan, so that the fish will not stick to the pot。