Homemade meat clamps

Recipe Recommendations

• pork belly 500G
• flour 750ｇ
• pepper appropriate amount
• aniseed appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• Fructus amomi appropriate amount
• nutmeg appropriate amount
• grass fruit appropriate amount
• Angelica dahurica appropriate amount
• white sugar appropriate amount
• rock sugar appropriate amount
• oil appropriate amount
• yeast 5g
• green pepper one
• onion appropriate amount
• coriander appropriate amount

• original
• other
• several hours
• ordinary

Steps for Homemade meat clamps

1

With yeast hair, even hair. Cake

2

A proper amount of oil in the pot, a fine amount of oil, a little heat into sugar, when the sugar melts into the fine, when the thin meat drops into the proper amount of ice sugar, when the scrawling continues, and when the oil comes under the fat, the hot water is three times the size of the meat, the fire breaks open, the small fire boils slowly until the fat meat is easily crushed。

3

Cut the peppers, onions, fragrance

4

Put the boiled bouquets on the plate with a proper order of peppers, onions, cilantro. Break

5

I'll put the branded pastry on the plate, I'll cut it out of the side with a knife, and I'll lay it out to the bottom. Internal

6

Load up the table

Homemade meat clamps Make Tips

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