fried steak
By TadKovacek
The meat tendering method this time was learned from Tang Tang, and papaya juice was used to tender the meat. The beef made is very smooth, tender and delicious.
Recipe Recommendations
- beef tenderloin 400 grams
- papaya 1/3
- carrots half a
- broccoli 1 small tree
- rosemary appropriate amount
- soy sauce 5 grams
- oyster sauce 15 grams
- salty and fresh
- fried
- several hours
- ordinary
Steps for fried steak
1
Prepare the required ingredients.
2
Wash the beef and cut into 1 cm thick slices.
3
Beat the beef loose with the back of the knife.
4
Stir the papaya into papaya puree with a juicer.
5
Spread the beef slices with papaya puree evenly, cover with plastic wrap and marinate for 1 hour.
6
Break broccoli into small flowers, wash them, and soak them in salt water.
7
Cut carrots into small pieces and soak them in water.
8
After marinated beef, wash the papaya juice with water.
9
Place black pepper marinade and oyster sauce in a bowl and mix well with 1 tablespoon water.
10
Pour the mixed sauce into the steak, sprinkle with rosemary, and marinate for 1 hour.
11
Put oil and salt in the water, bring to a boil, add broccoli and carrots and blanch in the water.
12
Remove blanched broccoli and carrots and let cool.
13
Coat pan with oil and heat.
14
Add the steak and fry it over low heat.
15
Fry until color changes, turn over, and change to high heat.
16
Pour in the sauce of the cured meat.
17
Add the soy sauce and cook over high heat until the soup is thick.
18
Place broccoli and carrots on a plate, sprinkle with chopped black pepper.
19
Place the steak on the plate.
20
Pour on the remaining soup.fried steak Make Tips
The beef fried in this way will be more cooked. If you don't like to eat it too cooked, you can skip the 16 steps of pouring the marinade juice and fry it directly until you like it.