Routine lamb
By VicentaLakin
The cold winter is full of lamb and warmth。
Recipe Recommendations
Steps for Routine lamb
1
Raw material: lamb slices (sliced in thin slices), onions, ginger, garlic, spices。
2
The fragrance slices, the onion slices, the ginger, the garlic chops。
3
It's pouring oil in the pot. It's pouring hot pepper。
4
Down onions, ginger, garlic, fried。
5
Down into the lamb chops, quickly dispersing。
6
Cooking wine, smoking raw, evening。
7
Add salt and sugar, cook vinegar along the pot, soak it into dust, even the fire。
8
Down into the cuisine section and out of the pot。
9
The finished product。Routine lamb Make Tips
Routine lamb, hot fire. If the lamb is cut thinner, the mature time will be reduced. Cook vinegar next to the pot。