A fragrance of roasted squid

Recipe Recommendations

• squid art. 3
• eggs one
• salt 2 tablespoons
• cooking wine appropriate amount
• starch appropriate amount
• spiced powder half a spoonful
• cumin powder a little
• ketchup appropriate amount
• bread crumbs appropriate amount
• black pepper half a spoonful

• spiced
• baking
• three-quarters of an hour
• ordinary

Steps for A fragrance of roasted squid

1

Get all the food ready

2

The fresh squid goes to the membrane and cleans up

3

Cut the squid

4

Put 2 spoons of salt in the swarm

5

Half a spoon of black pepper, five fragrances, a little drop. Wine

6

Smash it for about an hour

7

Preparing for contamination: pouring a proper amount of bread in the plate and a little dusting even

8

Pick it up and add an appropriate amount of starch

9

Pick a squid ring and get it out

10

Put it in the glue and roll around

11

Put it in the oven

12

In the middle of a preheated oven: 200 degrees, 15 minutes, 220 degrees, 10 minutes

13

When you see the surface turned to gold, you take it out

A fragrance of roasted squid Make Tips

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes
• afternoon tea recipes
• Autumn recipes
• Winter recipes