stir-fried vermicelli with cucumber
By EdwinBayer
I like to go with any dish with a vermicelli stir-fry.
Recipe Recommendations
- cucumber half a
- fans 1 handful
- hot sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried vermicelli with cucumber
1
Wash the cucumbers and cut them into thin strips for later use.
2
Wash the vermicelli and soak until soft.
3
Pour oil into a hot pan and saute shredded shallot and ginger, add 1 spoonful of hot sauce.
4
Stir fry until fragrant, add shredded cucumber.
5
Stir fry evenly and add half a bowl of hot water.
6
Pour in the vermicelli after boiling water, stir fry, and add soy sauce.
7
Add salt, chicken essence, five-spice powder, sprinkle with the remaining shallot and serve.
8
Sprinkle with shallot. You can start eating.