Baked vegetables

By VicentaLakin

Baked vegetables
EVERY TIME I'M AT HOME, I'VE GOT A LOT OF STUFF, OR I'VE GOT A LOT OF SKIN, I CAN'T GET IT RIGHT! IT'S ANOTHER 10 SKINS. IT'S FOR LUNCH TODAY. I USED THE NEW UKOEO STEAMBOX TODAY TO BAKE IT. IT'S HOT, IT'S HOT

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  • pizza sauce 1 scoop
  • mozzarella cheese slices 2 tablets
  • black pepper a little

Steps for Baked vegetables

  • Make Baked vegetables step 0
    1
    It's sold at the market, usually corn grains, carrots and peas, with salt and a few drops of oil in the pot from the freezer
  • Make Baked vegetables step 1
    2
    There's a ten or so skin left
  • Make Baked vegetables step 2
    3
    Pick up a six-line cake and paint a layer of oil
  • Make Baked vegetables step 3
    4
    Take two tweezers and place them in a six-gauge
  • Make Baked vegetables step 4
    5
    Scratch up the salsa sauce
  • Make Baked vegetables step 5
    6
    And then put the greasy foods in, and a little black pepper shredded
  • Make Baked vegetables step 6
    7
    And then I'll spread the proper amount of Masurila cheese, and I'll do less
  • Make Baked vegetables step 7
    8
    Operate the oven with a cell phone, set it up at 170 degrees and 15 minutes
  • Make Baked vegetables step 8
    9
    Preheat is complete, beeping alarms, six-mode in the oven, start baking
  • Make Baked vegetables step 9
    10
    In the last five minutes, I set the temperature at 180 degrees, so it's supposed to be 170 degrees for 10 minutes and 180 degrees for 5 minutes
  • Make Baked vegetables step 10
    11
    Time's up

    • Baked vegetables Make Tips

    Because my oven temperature can't be changed to 175 degrees

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