Dry stir-fried beans-Sichuan cuisine

By FordO'Reilly

Dry stir-fried beans-Sichuan cuisine
It was a dish I figured out in college... Once loved by everyone... Now take it out and share it.. hehe

Recipe Recommendations

  • beans beans
  • minced meat appropriate amount
  • minced garlic appropriate amount
  • pepper 50g
  • dried chili 50g
  • salt appropriate amount
  • MSG appropriate amount
  • chili noodles appropriate amount

Steps for Dry stir-fried beans-Sichuan cuisine

  • 1
    Oil (add more 80g) slightly heat the pepper, fry it until fragrant, and then add the minced meat when it is crispy. Stir fry and add minced garlic. Stir fry until fragrant.
  • 2
    Add the beans, salt (more), MSG, and chili flour. Stir fry for about 15 minutes.
  • 3
    Finally add the dried peppers. Stir fry for another 2 minutes.
  • 4
    Try the minced meat before taking out the pan. If it is too light, add some salt

    • Dry stir-fried beans-Sichuan cuisine Make Tips

    Note: Add plenty of oil. If it's not done yet and the pot is about to dry out, add more oil immediately.

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