Five fingers of peach papaya chicken
By VicentaLakin
Winter lover, a bowl of warm heart soup, smell of home。
Recipe Recommendations
- five-fingered peach 30g
- chicken half a
- lean meat 250g
- red dates 6 capsules
- glutinous rice 20g
- Jiang 3 tablets
- Qi Zi 10g
- papaya one
- candied dates one
- salt appropriate amount
Steps for Five fingers of peach papaya chicken
1
The materials are illustrated and the meat water is washed clean。
2
all the material (except papayas, cucumbers, red dates) is put into the soup pan, with 2,500 ml of water, and the fire opens and turns into a small fire for an hour。
3
One hour and then you'll be able to add papaya dates... and one more hour with a proper amount of salt。
4
The product appreciates..
5
A bowl of warm soup in winter, the smell of home。