Spinach tofu soup
By VicentaLakin
SPINACH AND BEAN CURD ARE NUTRITIOUS HOME-GROWN FOODS, WOVEN IN GREEN AND WHITE AND DELICIOUS IN COLOUR, BUT FOR MANY YEARS EVERYONE HAS BEEN CONVINCED THAT “SPRING AND BEAN CURD CANNOT BE EATEN TOGETHER” ON THE GROUNDS THAT SPINACH CONTAINS A LARGE AMOUNT OF HERBAL ACID, THAT TOFU CONTAINS MORE CALCIUM, AND THAT, WHEN COOKED WITH SPINACH, SOUR ACID IN SPINACH IS BOUND TO CALCIUM HERBIDE, WHICH CANNOT BE ABSORBED INTO THE HUMAN BODY. HOWEVER, RECENT MEDICAL STUDIES HAVE SHOWN THAT THE PRESENCE OF VITAMIN K IN SPINACH IS HIGHLY EFFECTIVE IN PROMOTING CALCIUM BONE FORMATION. ADDING VITAMIN K TO CALCIUM SUPPLEMENTATION WOULD GREATLY IMPROVE CALCIUM RECHARGE AND PROMOTE CALCIUM DEPOSITION INTO THE BONES. TOFU, RICH IN CALCIUM AND PROTEIN, AND SPINACH, RICH IN POTASSIUM, MAGNESIUM AND VITAMIN K, ARE THE PERFECT MATCH FOR CALCIUM BONES. SO, WHAT ABOUT THE SOUR IN THE SPINACH? SINCE HERBIC ACID IS HIGHLY SOLUBLE IN WATER, IT CAN BE REMOVED FROM MORE THAN 80 PER CENT OF HERBIC ACID ONLY IF THE SPINACH IS EXTRACTED IN BOILING WATER FOR ONE MINUTE. BURN TOFU FIRST, AND THEN WE'LL HAVE SPINACH。
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Steps for Spinach tofu soup

1
Spinach wash
2
Cut it in a little bit
3
Tofu slices
4
Put the water in the pot and burn it in the spinach for a minute
5
Water in the pot, tofu in, two minutes with proper salt
6
Put it in the wash and boil
7
I'll put it in the spinach after the water, and I'll add wine and a little raw, fragrance
8
It's green and white. It's delicious