Dust

In our home country, the powdered meat is popular, it's certainly one of the foods required for the feasts at the New Year's Festival, but we don't have enough sauce on the lake's meat, it's not too strong in colour, but it's called the originals of the food, it's called the stench, and it's called the stench of the house, and it's called the tasting of the meat, and it's perfect for the mother to do it early in the year, and it's perfect for the guest to come to the table before he comes in, and it's not the same for us to buy it in time. Something else

Recipe Recommendations

pork belly 500G
Steamed Meat Rice Noodles a bag
ginger 3g
soy sauce two spoonfuls
soy sauce half a spoonful
pepper 1g
SUFU appropriate amount
cornflour appropriate amount
potatoes a

salty and fresh
steamed
an hour
ordinary

Steps for Dust

Buyed five flowers to make it look good, shaved the fur and dirty things out of the skin with little blades, cleaned up the five flowers and poured them into the water, boiled a little wine, boiled for two minutes, cleaned with warm water

And then cut the five flowers into thin, even pieces

Ginger's going to cut his skin in a fine little bit

Put the sliced meat in the bowl and put it in raw, soy sauce, wine, pepper powder, ginger paste, emulsions, gloves on your hands and tweezers

We'll add a little bit of smudge

That's what I'm using. I knew you'd ask, so I just shot it

Picked pieces of meat to be added to the ready steamed rice powder, a little fresh water to be added to the proper amount of salt, chicken powder to be used to keep them tuned with their hands