Duck
By VicentaLakin
Today, this duck is sweet, fragrance, colorful red, super-dinner
Recipe Recommendations
- duck in 1
- red yeast rice 15 grams
- Jiang 10 grams
- rock sugar 30 grams
- geranyl 3 tablets
- Angelica dahurica 3 tablets
- grass fruit one
- yellow wine 40 grams
- onion 20 grams
- octagonal of 2
- cumin 10 grams
- salt appropriate amount
- salty and sweet
- sauce
- an hour
- ordinary
Steps for Duck
1
Food products: ducks, ginger onions, beryllium, grassfruit, eight horns, fragrances, fragrances, red rice, yellow wine
2
Ducks fall in cold water and two tea spoons of yellow wine are added to the water。
3
Dried ducks get dry water
4
Tiny things such as fragrance and red curvy are placed in the package。
5
And a little bottom oil shall be put into the pot, and shall be put into the onions of ginger, eight horns, grassfruit, white fragrance。
6
We'll put the fragrance in a dry-water-controlled duck with half a bowl of yellow wine
7
Add two tea spoons, half a cup of salt。
8
Add bags and ice sugar and water to two-thirds of the ducks
9
The small fire is made for about 60 minutes, with chopsticks that can easily pierce the thickest spot of duck meat, while the fire collects juice while pouring soup on the duck。
10
Until the end of the fire, when the soup is thickened。Duck Make Tips
Don't leave while you're getting juice, and shake the pot from time to time. Don't pour the rest of the soup, and it'll be better if the duck is cut off。