Potato red meat
By VicentaLakin
I went to the street today to buy vegetables, to buy potatoes, to see new varieties, red leather potatoes, to ask my boss, is this potato good? The boss said, "This potato meat doesn't rot, it's delicious, it's tall potatoes," and I said, "Well, let's try it, then buy another knife, make a classic potato roast, the husband says it's delicious, he eats two bowls of rice as a cook, and the best thing to do is see the CD, he's very successful!"
Recipe Recommendations
- pork belly 500G
- potatoes of 3
- Pi County Douban 2 tablespoons
- rock sugar 10g
- oyster sauce 10g
- peanut oil appropriate amount
- octagonal of 2
- shallots 2 pieces
- ginger slices 3 tablets
- soy sauce 1 scoop
- salty and sweet
- burn
- an hour
- ordinary
Steps for Potato red meat
1
Prepare the food
2
Five flowers to wash and cut small pieces and water for five minutes
3
Clean up the leaching4
Eight horns, ginger, onions, ice cream
5
Put the right amount of oil in the pot and the right amount of ice sugar down
6
It's a small fire
7
Into the meatloaf
8
Go down to the ginger, onions, onions
9
We're going down
10
I'll be back in the city
11
I'm going down to the soy sauce
12
Scorched into the fire of the water, burning the fire slowly for about 40 minutes
13
Potatoes cut to pieces
14
40 minutes and 20 more with potatoes
15
I'll burn it to the point where it's thick
16
Sphinx