Red-hot chops

Recipe Recommendations

• Pig steak six
• eggs a
• cornflour 100 grams
• old soy sauce teaspoon
• salt two-thirds teaspoon
• sugar three teaspoons
• chicken powder a little
• ginger slices six pieces

• salty and sweet
• burn
• three-quarters of an hour
• ordinary

Steps for Red-hot chops

1

Prepare the food

2

Cut the ribs with a knife

3

Hit the platoon with a knife

4

Add an egg, a little salt and an old mix. even

5

I mean, you know, it's just a little bit of powder on every bone

6

Oil pan

7

I'll burn up to 70% of the submersibles and turn color

8

We've got oil in the ribs

9

A little bottom oil in the pot

10

I'm gonna pour salt into the open water, sugar, smoke, chicken powder for five minutes

11

I'll just use two tea spoons to make it dry into a burnt ribs

12

I'll burn the big ribs

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