White mascaroni
By VicentaLakin
My son likes pasta, he does it with ketchup, and today he's experimenting with cuisine soup. It's a great surprise. It's very sweet, very sweet, and he says it's better than before。
Recipe Recommendations
- pasta 200g
- the soup 30g
- white jade mushroom 100g
- meatballs of 5
- cherry tomatoes of 2
- cabbage the 2
- black pepper appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for White mascaroni
1
Prepare the material you need
2
Let's start with a pot of pasta
3
Another one that doesn't stick, a little oily garlic and a little ham. Cheese
4
The meatballs with the slices
5
I'll join the white mushrooms
6
A bowl of fresh water and a cuisine soup
7
It's so rich in soup
8
And then the pasta was cooked, and it went straight into the pan
9
I'll just put on the pasta and pepperWhite mascaroni Make Tips
Caracon soup is delicious. It tastes just right after the pasta, so there's no additional salt。