Soybeans and pork
By VicentaLakin
A lot of people like steam dumplings, but they can't make peace. In fact, the temperature of the water is 80 degrees, as long as it's warm, and it's delicious
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Soybeans and pork
1
Scratch leg
2
I'm gonna burn the water, and I'm gonna get some back-up
3
To mix the beans and ginger in the meat grinder
4
Prepare a piece of soup and melt it with a little hot water
5
The pork and the beans, the soup, the raw, the fragrance, the oil, and the oil。
6
Watered flour (in half a pound of water) at about 80 degrees of water, burned and made a noodle, woke up for 30 minutes, squished the agent
7
Skin bag
8
Form
9
Put oil on the curtains
10
The steam pan will be ready in 15 minutes
11
LoadSoybeans and pork Make Tips
If the temperature of 80 degrees of water is not well controlled, the water is boiled, and after five minutes of drying, the kettle starts to sound, and the line is called “singing water” with hot surfaces。