halogenated beef plough
By VicentaLakin
It's always lonely to study at home on weekends, to go online, to watch a play. During the previous period, there had been widespread halogenism in schools, but prices had risen and prices had become higher and less and less. I've cut off my hands and my feet and I'm eating. No, no. Then he decided to do it himself, to eat it! This is for you who love to eat halogen after the festival! The veal veal is supposed to be the same as the one in the north and south of the river, a special place, a family. Not only is it clean and clean, but it tastes better than what it buys! Watching juicy grunts and bubbles at the end of the pot, beef is gradually being dyed with the colour of sauce and the taste of time is always more glamorous in the rush. ♪ Welcome to my WikiLeaks ♪ - Bear Baby's Food Diaries, let my food warm your heart and stomach ♪
Recipe Recommendations
- beef tendon meat appropriate amount
- white granulated sugar appropriate amount
- soybean paste appropriate amount
- bean paste appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- cumin appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- halogen
- an hour
- ordinary
Steps for halogenated beef plough
1
Food ready
2
Cow-cow-cuping
3
No oil in the pot, hot salt, fragrance in the peppers
4
Beef cut through the mouth, rubbing all the pretzels on beef and making them all night
5
The salt and pretzels are washed and cut into big pieces, the cold water goes into the pot, the ginger onions are added, and when they are burned, the fumes are left behind
6
Put all the spices in the hot water for 10 minutes
7
Put a little oil in the pot, add ginger onions, red peppers, garlic, and immersed spices
8
Vegetable beef with water (water with beef). Put in ice sugar, salt, a little wine, old and raw. It'll be boiled with fire until the halogen boils
9
The first small fire was boiled for one hour, and an hour after the fire was shut down. 30 minutes after the fire starts cooking again
10
The cuddle continues to boil until the halogen color becomes thicker
11
Turn off the fire again until it cools
12
Good beef can make halogenated rolls with some raw vegetables and sauce
13
♪ The halogen roll ♪
14
"Property Show"
15
I'd like you to pay attention to my WikiLeaks, so you can sweep the left two-dimensional code of my food diary so that my food can warm your heart and stomachhalogenated beef plough Make Tips
1. The choice of beef is best made with cow meat, which is best with calf keys. The oxen cortex and the texture are intertwined, the flesh is fine and the taste is best. 2. Scratch the beef before the water, so that the blood inside is easily released and halogenated. The spices may match the preferences of the individual. I like to put more peppers and peppers. For halogenated beef, use "two boilers and two bubbles". It's a dead end