"Hands tore up the chickens."
By VicentaLakin
Recipe Recommendations
- whole chicken a
- celery appropriate amount
- Green pepper twenty
- blending oil 1 scoop
- pepper 10g
- soy sauce 2 spoons
- oyster sauce 2 spoons
- edible salt 1 spoon
- sesame oil 1 spoon
- small yellow ginger 1 block
- onion 10g
- cooking wine 1 scoop
- garlic slices appropriate amount
Steps for "Hands tore up the chickens."
1
The whole chicken goes to his feet, the ginger slices, the onions, the back-up. The cooking pot is filled with well-treated chickens, ginger chips, onions, and a spoon of wine, and water is poured over the chickens and the fire turns to the whole of the chickens。2
Cyclops, celery slices, yellow cedars, peppers to shreds, and cold whole chickens torn to shreds. The hot pot boils the green peppers to the surface of the green peppers, and they sprung up。3
Under the hot pots, the vegetated gingers, garlic chips, peppers, the torn chicken silks will be fried to the microfruit oil, the raw swirl will be even with the green peppers, the celery will be cooked to the celery, and the salt will be even with the soy sauce。