Pepper beef
By VicentaLakin
The restaurant has a higher number of hits. Very well, people are often seen sweating while eating, and even this will not stop the temptation to eat。
Recipe Recommendations
- Zanthoxylum sativum of 10
- coriander 1 small
- beef tenderloin 300g
- millet pepper of 5
- cooking wine 2 tablespoons
- pepper a little
- soy sauce 1 scoop
- Pickled pepper juice half a bowl
- oyster sauce 1 tablespoon
- starch a little
- vegetable oil 2 tablespoons
- onion a little
- white sugar a little
- straw mushroom soy sauce 1 scoop
- Jiang appropriate amount
- garlic appropriate amount
- super spicy
- fried
- ten minutes
- simple
Steps for Pepper beef
1
Cow's spinal chords。
2
In addition to raw smoke, platinum oil, pepper powder, a spoon of wine, and a little starch mix, it is even. Finally, the plant oil is mixed for about 20 minutes。
3
Pillies, peppers cut the rims, onions, ginger, garlic shredded and fragrance washed clean. We'll have a little bowl of pepper juice。
4
Hot pots of cold oil are put in beef silks until they fall out of color。
5
Save the bottom oil, put it onions, ginger, garlic。
6
It's not like we're going to have to go to the hospital。
7
Add a spoon of wine, soy sauce, pepper juice and sugar to boil。
8
Rolling into beef silk fast-fried。
9
Turn off the fire and add a fragrance section using the remaining heat to double the fire。
10
Out of the pan。Pepper beef Make Tips
And the salt of the peppers and the succour of the mountains is sufficient, and no more salt is required. Reducing the use of millicorns if they are not spicy。