Red lamb

By VicentaLakin

Red lamb
Every winter, you eat a lot of lamb, stew, roast, or a little cabbage, a little pink pepper sauce, and, of course, a little red fever, simple and a little ginger, a little sauce, a little something simple, a lot more delicious

Recipe Recommendations

  • mutton 1000 grams
  • radish 500 grams
  • green onions 1 piece
  • ginger 1 block
  • beer 1 can of
  • rock sugar appropriate amount
  • salt appropriate amount
  • soy sauce 1 tablespoon
  • soy sauce 3 tablespoons

Steps for Red lamb

  • Make Red lamb step 0
    1
    Get ready for raw materials。
  • Make Red lamb step 1
    2
    radish to cut the thick, onion slices, ginger slices。
  • Make Red lamb step 2
    3
    The lamb with the radish, the onions, the water with the switch for five minutes。
  • Make Red lamb step 3
    4
    Good lamb wash。
  • Make Red lamb step 4
    5
    Hot pots of cold oil, onion ginger。
  • Make Red lamb step 5
    6
    Join the lamb for tens of seconds。
  • Make Red lamb step 6
    7
    Join the old scrambling。
  • Make Red lamb step 7
    8
    Add beer, and the amount of beer goes through the lamb. The fire breaks open, and the little fire boils to the lamb with chopsticks that can easily be inserted。
  • Make Red lamb step 8
    9
    Add raw smoke, salt, ice cream and a little garlic leaves。

    • Red lamb Make Tips

    One. Ramses with radish can suck the smell of lamb. 2. A beer can be burned to the aroma. 3. If the soup is too large, you can make some of the following ones up first and then collect the juice. 4. If you like hot, you can add some dry pepper。

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