Firecracker box
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- senior
Steps for Firecracker box
1
Fresh pork chops into mud and put onions and garlic
2
It's in a bottle of soy sauce, stork oil, salt plastering for about 20 minutes
3
Scratch washes the dried water and cuts it into small grains and fragrance pork. even
4
Tofu cut-up strips
5
Pumping down a suitable amount of corn oil to heat up to 80% of the heat into a tofu-coated fire
6
The tofu strips will float in gold. Out
7
And don't scratch the tofu bars with a knife in the first half
8
I'll put the scraped tofu in the right amount of the stuff. Medium
9
The tofu strips, which are packed with the material, are then placed in the plate and evaporated in the steam pan for 12 minutes
10
The tofu box that's evaporated is put in the middle of the plate and decorated with a pickle
11
Onions and peppers cut in reserve
12
Prepare the starch
13
A proper amount of high soup or fresh water boils into a bar of fresh sauce, pelican oil, sugar, and a smooth taste of the last water starch
14
Scratch the juice and pour onions and chili on the firecracker box. Hana
15
It's delicious, and it's beautiful
16
Especially for old people and children
17
It won't stop
18
It's the catererFirecracker box Make Tips
Tofu is a green, healthy food invented by our calculator, Liu An, King of Huainan. To date, more than two thousand and a hundred years of history have been embraced by our people, the neighbouring countries and the peoples of the world. To date, it has developed in a variety of diverse and unique features that make processes easy to eat. High protein, low fat, blood pressure, blood resin, cholesterol efficacy. It's a good food for all, for all, old and old. On 15 September each year, there is an annual cultural festival of tofu in Liu Angry, Huainan, Anhui Province。