Creaming
By VicentaLakin
I went to the market today, I saw the groceries, they were so fresh, I bought them back, I cooked them up, they were delicious, people were eating, I was told to buy some more tomorrow, I was told to come back
Recipe Recommendations
- cabbage a
- dried chili a
- garlic the 3
- laojiang a
- steamed fish oyster sauce a spoonful
Steps for Creaming
1
Cut the root of the heart and wash it
2
When a proper amount of fresh water is poured into the pot, it's in the heart, it's in a little salad oil, a little salt
3
That's when we cut down, ginger, onion, dry pepper
4
The heart extracts dried water, drops it in the plate, goes to steam fish oil
5
A different pot, a proper amount of oil, an onion of ginger peppers, and a vegetable heart
6
The fragrance drops are on the tableCreaming Make Tips
It won't take long