Roasted duck
By VicentaLakin
Recipe Recommendations
- duck a small half
- Yuba 150g
- garlic sprouts 2 pieces
- cooking wine 1 tablespoon
- cinnamon 1 small piece
- garlic
- octagonal within 1~2
- oyster sauce 1 tablespoon
- sesame oil a little
- ginger slices
- soy sauce 2 tablespoons
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for Roasted duck
1
The duck is cut to pieces and two inches of blistering water is available for half an hour。
2
Hot pots with spices, ginger and garlic。
3
Put it in the duck to fry it。
4
I'm going to add glucose, soy sauce, beryllium oil and wine to the top。
5
No more than 20 minutes after the water was added to the water, and 10 minutes later, the mackerel, garlic and salt were added。
6
Add garlic leaves, drop the perfume and cover the table。