Snack bean rice
By VicentaLakin
This porridge looks good, red bean rice, plus the diamond horns, lots of diamond horns. The material is available and worth a try. By the way, just the porridge function. It's been a long time. I've never cooked anything. Try the porridge, too. I don't know how much water I've had. I don't know. I don't know. Strip the horns, wash the rice, add water, cook the porridge. It can't be any easier. When the groin tells the porridge, the cover, eh? Oh, with no experience, boiled congee into a pot of soft rice. Soft food, soft food。
Recipe Recommendations
- water chestnut meat 100 grams
- red bean 25 grams
- glutinous rice 25 grams
- glutinous rice 50 grams
- water appropriate amount
Steps for Snack bean rice
1
Material: Rinhorn 100 g meat, Red Bean 25 g red, Gm 25, Gm 50 g water appropriate
2
The diamond horn goes to the shell
3
Cut into small pieces。
4
Pyramid red beans wash clean water。
5
Pour all the materials into the stomach and add water。
6
Cover the lid, choose to boil the porridge, start。
7
Porridge。
8
It's a big dealSnack bean rice Make Tips
It is also possible to cook congee with a common pot without electricity. But red bean rice needs to be impregnated. The proportion of each material may be adjusted at its own discretion。