Red-tree rice
By VicentaLakin
I remember when I was pregnant for more than 40 days, I started sleeping, eating and drinking all over my bed, and my mother-in-law said I was anaemic, so I sent out a lot of red dates, when my father cooked congee for a few months, but then my body went back to normal five months later because I lost too much blood, and anaemic, and then the hospital gave me blood medicine for a while, and then I recovered, and my mother-in-law bought some dates in Xinjiang, so she started eating all kinds of dates, feeling too sweet, and made a rice trap
Recipe Recommendations
- red dates of 8
- boiling water appropriate amount
- glutinous rice 100g
- sweetening
- steamed
- half an hour
- simple
Steps for Red-tree rice
1
Clean up the dates. Use the straw to get the dates
2
Cut it with a knife. Don't cut it
3
Rice powder
4
Rice powder，加入适量的开水，但是不那么冷汤的时候揉成面团
5
The rice pack splits into eight pieces, and it's made into little strips
6
You stick it in the middle of the date, you stick a little bit of cinnamon on the surface, you can eat it on the pot
7
Eat