It's another year of rice dumplings floating in the air
Give aunt's home-looking rice dumplings first
Stir-fry the rice first and then cook it. After cooking, it will be served out of the pot
It doesn't take time to soak, and it tastes excellent
Guangdong Assorted Salted Rice Dumplings
By BrisaRussel
Recipe Recommendations
- glutinous rice 1000 grams
- shrimp of 3
- pork 400 grams
- garlic of 10
- preserved vegetables half
- peanuts 100 grams
- spiced powder 3 grams
- fine salt 5 grams
- salty and fresh
- cook
- a day
- senior
Steps for Guangdong Assorted Salted Rice Dumplings
1
Prepare and wash the rice dumplings and binding strips, and soak and wash the rice dumplings one day in advance.
2
Prepare garlic, shredded vegetables, peanuts, dried shrimp, fried mushrooms, and pork marinated in soy sauce one day earlier.
3
Add appropriate amount of five-spice powder to glutinous rice, mix well, and set aside.
4
Heat the pan and add oil.
5
Add shredded shrimp and shredded vegetables and saute until fragrant.
6
Add glutinous rice and stir-fry until well seasoned.
7
Add appropriate amount of fine salt.
8
Remove the stir-fried glutinous rice and let cool for later use.
9
Take a piece of rice dumpling leaf and fold it as shown.
10
Add appropriate amount of glutinous rice and garlic.
11
Add peanuts, mushrooms and meat slices.
12
Add appropriate amount of glutinous rice.
13
Fold the unexposed rice and tie it with binding leaves.
14
Divide the tied raw rice dumplings into groups of four or five.
15
Put it into a soup pot, add appropriate amount of water, whichever is full of rice dumplings.
16
Put it on the soup pot and cook it for an hour and a half. After taking out of the pot, drain it and let it cool.
17
The excellent Cantonese assorted salty rice dumplings are completed