Fresh meat
By VicentaLakin
As a result of recent missions and heavy work, only time was available today to prepare the menu. In the cold winter, a bowl of hot meat, it's such a happy thing
Recipe Recommendations
- pork stuffing 250 grams
- wonton skin 400 grams
- cucumber slices 30 grams
- soybean paste 1 scoop
- green onion 15 grams
- Taitai Le Fresh Chicken Sauce 3 grams
- laver 5 grams
- soy sauce 10 grams
- white pepper 2 grams
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh meat
1
Prepare your food, your own meat.
2
Onions, ginger, a spoonful of soy sauce, proper raw, salt, proper water and a proper amount of wife's chicken juice.
3
We'll make some meat.
4
Buy ready-made pelts and put them in the picture.
5
The edges of the skins are filled with water in appropriate quantities, like a balance.
6
Two angles to the dollar, and all the gills in reserve.
7
Fresh water in the pot and a soup with dry shrimp or shrimp.
8
Prepare the ingredients. Vegetables are free.
9
After the water's out, the bottom.
10
It's cooked in sevens, salt and melon.
11
Turn off the fire and add a few drops of ma'am chicken juice.
12
Finally, the purple.
13
With onion flowers, vinegar, chili...Fresh meat Make Tips
Pork petals suggest he hangs himself. Three and a half