Hot rosy bun
By VicentaLakin
Smelt herbs again, so you can have a sip of herbs, with shrimp skin and calcium. Pumpkin in the morning is just used to make noodles, mix them with herbs, have beautiful colours, eat them differently, make a rose-like frying bag and look like an appetite。
Recipe Recommendations
- Pumpkin paste 120g
- flour 300g
- leek 150g
- eggs of 2
- shrimp skin 10g
- oil appropriate amount
- salt appropriate amount
- mushroom powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Hot rosy bun
1
Flour sifted into the basin
2
The new pumpkin
3
About two-thirds of the noodles are made of pumpkins, and the rest of them are made of hot water
4
Scratch the face and cover it up
5
I'll clean up the pickles
6
The eggs are scattered, the frying pans are fed with the right amount of oil, and the eggs are cooked and dried up
7
Scraped herbs and added an appropriate amount of oil
8
Shrimp skins are washed clean and shredded with fresh water
9
Add eggs, salt, mushrooms
10
Combination
11
The good pasta takes the flat to the small pot
12
Take the three potions into dumplings, put them together and add the right amount. Paper
13
Collapse it, roll it from one side to the other
14
Pack all the roses
15
It's on fire
16
We'll have the rose packs in three to five minutes. You can move the buns
17
Half a bowl of water
18
Cover the pan and keep it on the bottom
19
Open the pan cap
20
Turn it around. It's perfect
21
Out of the pot。Hot rosy bun Make Tips
One, soup noodles better be burned by half of the fresh water, because the pumpkin's paste has cooled, so I burned two-thirds of the month's noodles. Two, cauliflowers with oil and no salt. It's hot. It's cold。