Sour and sauerkraut
By VicentaLakin
Pork stew is a famous northeast dish that draws on the scent of meat, which is fatter than it is, and the simplest is the most memorable. The Sichuan dish, which is also a Northeast dish, originates in Sichuan. Xue In-kyu was very fond of Sichuan during Tang Dynasty, and after he was sent to the Northeast by the government, he brought Sichuan food to the Northeast and developed it into the Northeast according to local style。
Recipe Recommendations
- Dried sweet potato flour appropriate amount
- pork belly appropriate amount
- Laotan sour cabbage appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- Shaoxing Huadiao Liquor appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- hot and sour
- stewed
- half an hour
- simple
Steps for Sour and sauerkraut
1
A proper amount of dry red fries and a 40-minute bubble swells. When the bubble is made, the powder is cut with scissors for the appropriate length, and the asphalt is replaced。
2
Five flowers are appropriate and cut to their own tastes; dried peppers, eight horns, cinnamon, ice cream, ginger chips are appropriate; and old cauliflowers are sour, when they are dried up, they are cut into cabbage。
3
When the boiler heats up, the oil, the light pan, and the fire of the fiery fiery fiery, the fragrance of the meat. When the broccoli changes color, it drops in ginger chips, ice cream, a proper amount of water, a slow fire, and melts ice candy. When ice cream melts, dry peppers, eight horns, cinnamon skins go down, the fire continues slowly, and every time you feel you can't make it, you pour a small amount of water (several and small) along the pot, and the oil from the bouquets of the bouquets, which binds all the sugar on the bouquets. After the top color, add a proper amount of old and flat-fried (with a balanced colour attached to the flesh of five flowers) and a suitable amount of sauerkraut sculpted wine, covering the pan cap for 15 seconds。
4
Opens the top of the pot and adds a proper amount of water, which will flood the flesh of five flowers and add a proper amount of salt to the top of the pot and then boils it and turns the little flame for 15 minutes. In 15 minutes, you'll be able to pull all the sour sauce, and then you'll be able to pour all the red potatoes, and when the fire breaks down, you'll be able to make a slow and transparent stew, you'll have the right sauce, you'll have the right amount of chicken, you'll have the onions, you'll have the best。
5
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