Paprika
By VicentaLakin
Recipe Recommendations
- purple eggplant one
- green pepper appropriate amount
- fat appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Paprika
1
The eggplant cut the eggplant, cut it in pieces and then changed the knife into an eggplant strip, filled the basin with a proper amount of salt and then scratched it for 10 minutes, and then squeezed the eggplant water with the hand and then made the spare。
2
Paprika's the right amount, the right amount, the right amount. Garlic is the right amount, with a knife。
3
Hot in the pot, fat in the flesh, dry in the water, boil out the pork oil, pour in garlic and soybeans, fragrance in the fragrance, then turn on the fire and pour into the pepper. And we're gonna get fried, we're gonna turn peppers into eggplants, we're gonna get salted, we're gonna get old ones, we're gonna get watered up, we're gonna get a little bit of water on the side of the pot, we're gonna make them hot, we're gonna make them soft, we're gonna add a proper amount of chicken。
4
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