Maverick

By VicentaLakin

Maverick
Cinnamon is fresh, gimpy, smelly。

Recipe Recommendations

  • crowndaisy chrysanthemum 约150 grams
  • salt 2 teaspoons
  • sesame oil 2 teaspoons
  • MSG 1 teaspoon
  • vinegar 0.5 teaspoon
  • millet spicy 1
  • sesame paste 2 teaspoons
  • Amber tea oil 2 teaspoons
  • seasoning salt 0.5 teaspoon

Steps for Maverick

  • Make Maverick step 0
    1
    (c) Artemisic leaf extraction and tenderness (additional poles) which is washed and immersed in 2 tea spoons of salt for 10 minutes
  • Make Maverick step 1
    2
    After washing, they go through it in cold water, and they leach it。
  • Make Maverick step 2
    3
    The 2 tea spoons of sesame sauce are distributed with 2 tea spoons, 2 tea spoons of sesame oil, 2 tea spoons of amber oil, 1 tea spoon of taste, and 0.5 tea spoons of flavoured salt are flatted into sauce。
  • Make Maverick step 3
    4
    (b) Placing tremor leaves and tipping them in large basins and pouring them into juice
  • Make Maverick step 4
    5
    A tea spoon of 0.5 with vinegar, with a full amount of chopsticks, and a small rice spicy grain。
  • Maverick Make Tips

    Spicy grains of millimetres only add to the taste, because of preference。